Pastes/Powders - Recipes

Bombay Curry Paste stir-fry

Recipe Contributed By Ron Antflick

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      Serves 6

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• Heat 1/4 cup oil in a pan.
• Add 1/2 cup quartered mushrooms & 1/2 cup chopped onions.
• When almost done add 1/4 cup peas & 1 cup cooked chicken or tofu.
• Add 1 tsp. BOMBAY BRAND CURRY PASTE (more if you prefer)and saute further.
• Add 2 cups of cooked Basmati rice. Stir for about 2 minutes.
• Serve with BOMBAY BRAND EGGPLANT PICKLE/RELISH

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